Seafood menu in Winchester Bay

Griff’s On the Bay Restaurant keeps its seafood menu Winchester Bay focused and easy to read. The kitchen builds around soup, salads, and appetizer plates, so the choices move from a cup of chowder to a larger bowl, then to a quart or a chowder bread bowl. That shape gives a clear path for a light lunch or a fuller plate.

The soup side leans into chowder in several sizes, with the bayfront dining room setting the scene outside the menu itself. Salads bring a different pace. House Salad sits beside Crab Louis, Shrimp Louis, and Crispy Chicken Salad. Appetizer choices include Scallops App, Oyster Shooter, 6 Oysters, and Jalapenos Poppers. The list stays tight, with each section doing a specific job.

The menu also includes a few choices beyond seafood, but the structure stays centered on chowder and oysters. A guest can start with soup, move to a salad, or keep things small with an appetizer plate. The lineup reads fast at the table and gives a simple way to order without sorting through a long list.